The choice milk for this assignment is Way Back When Dairy. It’s non-hydrogenated and lightly pasteurized. You need a milk that isn’t beat up by the man to make good cheese at home. It’s the silver bullet for making Mozzarella. Believe me, I suffered for this victory. Forget a pony. I want their cow for Christmas. To make the curds, I was trudging my way through a complicated cheese recipe off the internet. Torture. Austin Home Brew made life easy. They sell a Mozz kit that is bullet proof. And, it was only $15. That’s like a miracle! I’m not into violence, but to make good Mozzarella, I’d punch a hobo. Does that make me a bad man? Probably. A cheese lover? Absolutely.